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Flavor NOTES:

Acidity
Body
Sweetness
Origin
PROCESS
VARIETY
PRODUCER
COLOMBIA HACIENDA MALLORCA (GRIND SIZE)
BRAZIL CERRADO MINEIRO (GRIND SIZE)
ETHIOPIA GUJI HAMBELA NATURAL (GRIND SIZE)
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Blacksmith's Brew Guides

ESPRESSO RECIPE

  • Dose: 19g Blacksmith coffee 
  • Yield: 40g espresso 
  • Ratio: 1:2.1 
  • Water Temperature: 91°C-93 °C
  • Total Extraction Time between 25-30 seconds

Target

  • Balanced flavor with good body and crema.
  • Extraction time between 25–30 seconds.