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FAQ

COFFEE

All our coffees are “medium roast”.

No, we don’t add any flavors or preservatives to our coffee. Our coffees are 100% natural.

Pretty much all of them, whether that’s a French Press, Aeropress, Espresso, Pour-Over.

You have the option to choose which grind you want for each coffee. The options are:

Whole Bean: The best way to enjoy coffee is to grind it fresh at home!

Coarse Ground: A heavier grind meant for French Press or a Chemex.

Medium Ground: A middle-of-the road grind meant for drip coffee or pour-over methods like the Hario V60.

Fine Ground: A very light grind meant for espresso.

Some certainly are. But Blacksmith goes a step further: every one of our coffees is sourced from farmers who are committed to ethical relations, and we spend way too much time researching the impact of your purchases on the farmers and we are so proud to promote. By consuming Blacksmith coffees, you are part of the solution to ensure coffee growers are able to flourish.

We love our competitors. Anyone spreading the word about drinking more sustainable and ethically sourced coffee is a friend of ours. What makes us special is our small, family-like team, our hyper-focus on taking care of our customers, and our very real, non-corporate approach to doing business. In short… We love coffee... And, we love you.

OPERATIONS

Our Cafe is open from X TO Y.

Our office is open from X to Y.

If you would like to get in touch with our team, head over to the Contact page, fill in your details under general inquiry, and hit submit!

We do have a delicious selection of fresh-made daily pastries thoughtfully paired with our coffees.

COURSES

Currently, we offer two major training courses that you can select from:

1. Barista and Brewing Courses certified by SCA (Foundation and Intermediate)

2. Homebrewing Courses (Espresso and Filter)

Please visit our Courses page for more information.

Contact us

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