Colombia Coffee Beans - Colombia Geisha : In the lush mountains of Buenavista, Quindío, Colombia, La Mina farm cultivates the prized Geisha variety using a unique honey double fermentation process. Grown at altitudes between 1,600 and 1,800 meters, these beans benefit from the region's ideal climate. The 46-hour fermentation and careful sun-drying bring out delicate floral and citrus notes, balanced with natural sweetness. Each cup offers a journey through the vibrant landscapes and meticulous care of Colombia’s renowned coffee tradition.
• Cup Character: Elegant and refined with floral aromatics, soft citrus brightness, and a delicate honeyed sweetness
• Acidity Level: Medium, crisp and polished
• Body: Light to medium, silky and tea-like
• Sweetness: Gentle honey-like sweetness with a clean structure
• Best Enjoyed: Black to experience the floral clarity and citrus detail more distinctly
• Finish: Clean, lifted, and fragrant with a subtle bergamot-like touch
• Roast Approach: Roasted to highlight elegance, clarity, and the distinctive character of the Geisha variety
Colombia Geisha Lemon Breeze
Colombia Geisha Lemon Breeze
Colombia Coffee Beans - Colombia Geisha : In the lush mountains of Buenavista, Quindío, Colombia, La Mina farm cultivates the prized Geisha variety using a unique honey double fermentation process. Grown at altitudes between 1,600 and 1,800 meters, these beans benefit from the region's ideal climate. The 46-hour fermentation and careful sun-drying bring out delicate floral and citrus notes, balanced with natural sweetness. Each cup offers a journey through the vibrant landscapes and meticulous care of Colombia’s renowned coffee tradition.
• Cup Character: Elegant and refined with floral aromatics, soft citrus brightness, and a delicate honeyed sweetness
• Acidity Level: Medium, crisp and polished
• Body: Light to medium, silky and tea-like
• Sweetness: Gentle honey-like sweetness with a clean structure
• Best Enjoyed: Black to experience the floral clarity and citrus detail more distinctly
• Finish: Clean, lifted, and fragrant with a subtle bergamot-like touch
• Roast Approach: Roasted to highlight elegance, clarity, and the distinctive character of the Geisha variety
Jasmin, Eucalyptus, Honey, Bergamot
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Blacksmith's Brew Guides
ESPRESSO RECIPE
- Dose: 19g Blacksmith coffee
- Yield: 40g espresso
- Ratio: 1:2.1
- Water Temperature: 91°C-93 °C
- Total Extraction Time between 25-30 seconds
Target
- Balanced flavor with good body and crema.
- Extraction time between 25–30 seconds.
Mellow roast, smooth top notes