Description
Al-Kahli is a small farm tucked away in the highlands of West Haraz—where the soil appears dry but the land surprises with lush Jaadi coffee trees. This unlikely terroir is managed by brothers Mohammed and Ali Al-Kahli, dedicated farmers from the village of Kahil.
What makes Yemeni coffee truly stand out is its origin. The region’s complex geography and unique microclimates give each cup a rich, layered profile. At Al-Kahli, flowering begins in April, followed by a long, slow cherry maturation. By November, the harvest is ready.
After harvest, the entire crop is collected and processed by our partners at JabalBon. They work closely with local farmers, paying well above market price to support their livelihood and long-term sustainability.