Description
Discover one of Ethiopia’s most expressive specialty coffees—Ethiopia Wamena Anaerobic Natural, sourced from the highlands of Hambela Wamena in the Guji Zone. These single origin coffee beans are grown at elevations between 1950–2200 masl, nurtured by fertile red-brown soil and shade from indigenous trees.
This lot was produced by Tela & Tuga Coffee and processed with meticulous care at the Wamena (Dabaye) Washing Station. Using an anaerobic natural process, ripe cherries are fermented in GrainPro bags under controlled temperatures, unlocking a distinctively vibrant and layered flavor profile.
In the cup, expect a syrupy body and lingering acidity, with flavor notes of cranberry juice, red grape, cacao nibs, and papaya. Each sip tells the story of Ethiopia’s legacy in coffee—floral, fruit-forward, and rich in terroir.
Ideal for filter brewing, this specialty-grade coffee is perfect for those seeking complexity, clarity, and a memorable sensory experience.