When roasted coffee beans meet oxygen, they release precious volatile compounds, gradually losing their unique flavor profiles. Years of research and innovations in coffee science have shown that freezing can preserve these essential compounds—responsible for taste and aroma—keeping flavors vibrant over time. Inspired by pioneers in specialty coffee like Maxwell Colonna-Dashwood and Christopher Hendon, we’ve adopted a specialized freezing method for our carefully selected beans. This process enhances grind consistency and unlocks a richer, more balanced brew.