The Brewing Foundation course serves as an introductory exploration of various coffee brewing techniques. Participants will benefit from a blend of theoretical knowledge and hands-on practical experience with a diverse array of brewing devices, encompassing both automatic and manual gravity brewers, alongside those traditionally embraced within different local coffee cultures. This course is designed to impart the skills needed to create a delectable brew by comprehending the key elements of brewing and critically analyzing the outcomes of their brewing endeavors.
- COFFEE KNOWLEDGE: gaining insights into coffee's origins, processing methods, freshness, and roasting profiles.
- BREWING METHOD: recognizing how the choice of brewing method can impact both the process and the final result.
- BREWING VARIABLES & GUIDE: identifying the effect of 7 Brewing elements.
- BREW ANALYSIS: articulating the color, flavor profile, and texture of the brewed coffee's end result.
More Information:
Location: Showroom 5 26th St - Al Quoz Industrial Area 4
Languages: English
Dates: Select the desired date before adding to cart. The course starts at 10 am. We will contact you for more details.
An Authorized SCA Trainer, who has significantly influenced the coffee world. With her expertise, she has trained over 400 baristas, providing them with the essential skills and deep knowledge necessary to succeed in the coffee industry. She is a vital and long-standing member of the Blacksmith family, having been integral to our journey from the very beginning.