Description
Colombia Berry Chocolate: In the lush mountains of Buenavista, Quindío, Colombia, La Mina farm cultivates the prized Geisha variety using a unique honey double fermentation process. Grown at altitudes between 1,600 and 1,800 meters, these beans benefit from the region's ideal climate. The 46-hour fermentation and careful sun-drying bring out delicate floral and citrus notes, balanced with natural sweetness. Each cup offers a journey through the vibrant landscapes and meticulous care of Colombia’s renowned coffee tradition.