Description
Hacienda Tobosi, located in the highlands of Costa Rica at 1,450 masl, is dedicated to producing high-quality specialty coffee through sustainable and traceable practices. The estate carefully manages each plot based on soil and altitude analysis to optimize coffee development. Manual harvesting ensures only ripe cherries are selected, and anaerobic natural processing is carried out slowly over 22–30 days. Tobosi's dedication to transparency, environmental care, and cultural respect makes this coffee exceptional for any brewing method, particularly for espresso and milk-based drinks with a syrupy body and lactic acidity.