Description
Yemen Natural coffee is grown in the steep, rocky terraces of the Haraaz Mountains at altitudes ranging from 900 to 2,500 meters. Using traditional farming methods passed down through centuries, this heirloom variety is cultivated without synthetic fertilizers or pesticides, relying solely on natural rainwater. The cherries are sun-dried naturally, preserving their rich flavors. With every sip, experience a taste of Yemen’s deep-rooted coffee heritage and the purity of its natural environment.