Description
Sourced from the Haraaz region, these Yemeni Specialty Green Coffee Beans are heirloom varieties grown at altitudes between 900 and 2,500 meters. Naturally dry-processed in sunlight, the beans reflect the distinct flavors of Yemeni coffee, with taste notes that vary depending on the roast. Fresh cherries are carefully selected from smallholder farmers across Haraaz villages and processed in-house to ensure both high quality and traceability, offering a true representation of Yemen’s rich coffee tradition.