- Espresso Brewing: Master the art of pulling the perfect espresso shot.
- Milk Frothing: Learn to steam and froth milk for lattes and cappuccinos.
- Bean Selection: Understand coffee beans, grind size, and freshness.
- Tasting and Sensory Analysis: Develop your palate for coffee flavor.
- Equipment and Accessories: Choose the right tools for your setup.
- Troubleshooting: Identify and fix common coffee issues.
More Information:
- Comprehensive course materials, including a detailed brewing guide.
- Receive a complimentary bag of coffee.
- Receive a certificate of achievement upon successfully completing the course.
Location: Showroom 5 26th St - Al Quoz Industrial Area 4
Languages: English
Dates: Select the desired date before adding to cart. The course starts at 10 am. We will contact you for more details.
An Authorized SCA Trainer, who has significantly influenced the coffee world. With her expertise, she has trained over 400 baristas, providing them with the essential skills and deep knowledge necessary to succeed in the coffee industry. She is a vital and long-standing member of the Blacksmith family, having been integral to our journey from the very beginning.