The Barista Skills Foundation course places emphasis on essential skills, such as grinder calibration, espresso preparation, and milk frothing for cappuccinos. This course serves as a cornerstone for developing proficiency in milk handling techniques and mastering the art of crafting lattes.
- COFFEE KNOWLEDGE: gaining insights into coffee's origins, processing methods, freshness, and roasting profiles.
- ESPRESSO EXTRACTION AND BREWING: calibrating the grinder and espresso machine, conducting sensory evaluations, and crafting espresso-based beverages.
- MILK TECHNIQUE: foundational milk steaming and texturing techniques, including the art of creating latte art.
- WORK SPACE MANAGEMENT: basics on creating an organized, clean, and safe working environment.
More Information:
Location: Showroom 5 26th St - Al Quoz Industrial Area 4
Languages: English
Dates: Select the desired date before adding to cart. The course starts at 10 am. We will contact you for more details.
An Authorized SCA Trainer, who has significantly influenced the coffee world. With her expertise, she has trained over 400 baristas, providing them with the essential skills and deep knowledge necessary to succeed in the coffee industry. She is a vital and long-standing member of the Blacksmith family, having been integral to our journey from the very beginning.