China Lao Xu Zhai Village Yunnan offers a distinctive and carefully processed expression of this emerging coffee origin. Grown in Yunnan’s volcanic soils and subtropical climate, this lot reflects both regional character and an experimental approach to post-harvest processing.
Through an extended multi-stage anaerobic fermentation, the coffee develops depth, structure, and a more concentrated profile. The result is a cup with gentle fruit richness, roasted nut character, and a smooth sweetness that performs particularly well as espresso.
