Barista Skills Intermediate

Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art.

What will you learn?

- Coffee Knowledge
- Workspace Management
- Espresso Extraction and Texturing Milk
- Coffee quantity & Grind Texture
- Drinks Creation
- Cleaning, Health & Safety
- Customer Service

- Provided with detailed hand-out for the content.

Points: 10

Course Length - Minimum 14 hours including practical exam

Meet the Instructor

Tessa has been part of the Blacksmith family almost since the beginning and has grown substantially along with the brand. Inspired by her trainers and mentors, becoming an Authorized SCA Trainer is a dream come true for her. She has already trained over 400 baristas that are currently working in the coffee industry, providing them with a solid foundation and key knowledge.