Brazil Cerrado Mineiro delivers a classic and dependable expression of one of the world’s most recognized coffee regions. Grown across a vast savannah landscape and supported by a network of dedicated producers, this coffee reflects both scale and consistency, shaped by careful harvesting and processing practices.
Known for its approachable profile, this coffee offers a smooth balance of sweetness, body, and low acidity. It is especially suited for espresso and milk-based drinks, where its chocolate and nutty character create a comforting and familiar cup.
• Cup Character: Smooth and balanced with a chocolate-forward profile
• Acidity Level: Low, soft and subtle
• Body: Medium to full, creamy and structured
• Sweetness: Caramel sweetness with cocoa and roasted nut undertones
• Finish: Clean and rounded with a lingering chocolate note
• Best Enjoyed: Ideal for espresso and milk-based drinks, enhancing body and sweetness
• Roast Approach: Developed to highlight balance, body, and a consistent, easy-drinking profile
Brazil Cerrado Mineiro
Brazil Cerrado Mineiro
Brazil Cerrado Mineiro delivers a classic and dependable expression of one of the world’s most recognized coffee regions. Grown across a vast savannah landscape and supported by a network of dedicated producers, this coffee reflects both scale and consistency, shaped by careful harvesting and processing practices.
Known for its approachable profile, this coffee offers a smooth balance of sweetness, body, and low acidity. It is especially suited for espresso and milk-based drinks, where its chocolate and nutty character create a comforting and familiar cup.
• Cup Character: Smooth and balanced with a chocolate-forward profile
• Acidity Level: Low, soft and subtle
• Body: Medium to full, creamy and structured
• Sweetness: Caramel sweetness with cocoa and roasted nut undertones
• Finish: Clean and rounded with a lingering chocolate note
• Best Enjoyed: Ideal for espresso and milk-based drinks, enhancing body and sweetness
• Roast Approach: Developed to highlight balance, body, and a consistent, easy-drinking profile
Cacao, Roasted Almond, Caramel
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Suggested Brewing Guide
ESPRESSO RECIPE
- Dose: 19g Blacksmith coffee
- Yield: 40g espresso
- Ratio: 1:2.1
- Water Temperature: 91°C-93 °C
- Total Extraction Time between 25-30 seconds
Target
- Balanced flavor with good body and crema.
- Extraction time between 25–30 seconds.
Nothing wrong with the quality of the beans but they’re a bit bitter for my liking. I prefer the Ethiopian Guji
excellent coffee!
This is a really nice coffee. Full bodied and works well black or with milk.
Delivered quickly, excellent coffee, good fresh roast.
Good quality