Brewing Skills Intermediate

It is ideal for someone who has brewing experience and wants to explore how to improve coffee quality.

Covering a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup.

What will you learn?

- Coffee Knowledge
- Brewing Method and Equipment
- Brewing Guidelines and Process
- Brew Analysis

- Provided with detailed hand-out for the content.

Points: 10

Course Length - Minimum 14 hours including practical exam

Meet the Instructor

Tessa has been part of the Blacksmith family almost since the beginning and has grown substantially along with the brand. Inspired by her trainers and mentors, becoming an Authorized SCA Trainer is a dream come true for her. She has already trained over 400 baristas that are currently working in the coffee industry, providing them with a solid foundation and key knowledge.