This course is designed for individuals with prior brewing experience who are eager to enhance the quality of their coffee. It encompasses a comprehensive array of subjects, including a deep dive into the brewing process, considering factors like brewing equipment, extraction sequence, and wetting techniques. Participants will also examine the fundamental components of brewing and their distinct impacts on the ultimate coffee flavor profile, as well as the scientific methodologies for measuring and charting coffee strength and extraction. Furthermore, the course will cover the analysis of brewed coffee and provide insights into adjustments that can be made to achieve a delightful, well-balanced cup.
What will you learn?
- COFFEE KNOWLEDGE: gaining insights into coffee's origins, processing methods, freshness, and roasting profiles.
- BREW VARIABLES MANIPULATION: fine-tuning the brewing process to achieve the desired strength and concentration.
- BREW ANALYSIS: conducting sensory evaluations and charting the final brew using the SCA brew chart.
- MAINTENANCE AND CLEANING: highlighting the significance of thorough cleaning of brewing equipment, filters, and grinders to ensure consistent and dependable final brew results.
Location: Showroom 5 26th St - Al Quoz Industrial Area 4
Dates: Select the desired date before adding to cart. The course starts at 10 am. We will contact you for more details.
Meet our star trainer
An Authorized SCA Trainer, who has significantly influenced the coffee world. With her expertise, she has trained over 400 baristas, providing them with the essential skills and deep knowledge necessary to succeed in the coffee industry. She is a vital and long-standing member of the Blacksmith family, having been integral to our journey from the very beginning.