China Lao Xu Zhai Village Yunnan offers a distinctive and carefully processed expression of this emerging coffee origin. Grown in Yunnan’s volcanic soils and subtropical climate, this lot reflects both regional character and an experimental approach to post-harvest processing.
Through an extended multi-stage anaerobic fermentation, the coffee develops depth, structure, and a more concentrated profile. The result is a cup with gentle fruit richness, roasted nut character, and a smooth sweetness that performs particularly well as espresso.
• Cup Character: Rich and structured with a smooth, fruit-toned depth
• Acidity Level: Low to medium, soft and controlled
• Body: Medium, rounded and balanced
• Sweetness: Subtle dark fruit sweetness with a roasted, nutty character
• Finish: Clean and lingering with a soft dried-fruit impression
• Best Enjoyed: Well suited for espresso, where its structure and sweetness become more pronounced
• Roast Approach: Developed to enhance body, balance, and a smooth, expressive cup
China Lao Xu Zhai Village Yunnan
China Lao Xu Zhai Village Yunnan
China Lao Xu Zhai Village Yunnan offers a distinctive and carefully processed expression of this emerging coffee origin. Grown in Yunnan’s volcanic soils and subtropical climate, this lot reflects both regional character and an experimental approach to post-harvest processing.
Through an extended multi-stage anaerobic fermentation, the coffee develops depth, structure, and a more concentrated profile. The result is a cup with gentle fruit richness, roasted nut character, and a smooth sweetness that performs particularly well as espresso.
• Cup Character: Rich and structured with a smooth, fruit-toned depth
• Acidity Level: Low to medium, soft and controlled
• Body: Medium, rounded and balanced
• Sweetness: Subtle dark fruit sweetness with a roasted, nutty character
• Finish: Clean and lingering with a soft dried-fruit impression
• Best Enjoyed: Well suited for espresso, where its structure and sweetness become more pronounced
• Roast Approach: Developed to enhance body, balance, and a smooth, expressive cup
Roasted Almond, Dark Cherry, Prunes
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Suggested Brewing Guide
ESPRESSO RECIPE
- Dose: 19g Blacksmith coffee
- Yield: 40g espresso
- Ratio: 1:2.1
- Water Temperature: 91°C-93 °C
- Total Extraction Time between 25-30 seconds
Target
- Balanced flavor with good body and crema.
- Extraction time between 25–30 seconds.
It's ok , but not my test
Good
Please don’t stop stocking this. Totally in love .