Colombia Hacienda Mallorca reflects the careful work of a long-standing coffee-growing tradition, combined with an innovative approach to cultivation and fermentation. Grown in the highlands of Quindío and Valle del Cauca, this Caturra lot develops a balanced and expressive profile shaped by altitude, attention to detail, and a clear focus on quality.
With its structured sweetness, smooth body, and layered character, this coffee offers a refined espresso experience. The cup brings together richness and clarity, making it especially appealing for those who enjoy sweetness, depth, and a more nuanced profile.
• Cup Character: Rich and layered with a smooth, structured profile
• Acidity Level: Medium, bright yet balanced
• Body: Medium, smooth and rounded
• Sweetness: Brown sugar and molasses sweetness with a soft dried-fruit depth
• Finish: Clean and lingering with gentle citrus and tea-like notes
• Best Enjoyed: Ideal for espresso, where its sweetness and complexity become more pronounced
• Roast Approach: Developed to enhance sweetness, balance, and a refined espresso character
Colombia Hacienda Mallorca
Colombia Hacienda Mallorca
Colombia Hacienda Mallorca reflects the careful work of a long-standing coffee-growing tradition, combined with an innovative approach to cultivation and fermentation. Grown in the highlands of Quindío and Valle del Cauca, this Caturra lot develops a balanced and expressive profile shaped by altitude, attention to detail, and a clear focus on quality.
With its structured sweetness, smooth body, and layered character, this coffee offers a refined espresso experience. The cup brings together richness and clarity, making it especially appealing for those who enjoy sweetness, depth, and a more nuanced profile.
• Cup Character: Rich and layered with a smooth, structured profile
• Acidity Level: Medium, bright yet balanced
• Body: Medium, smooth and rounded
• Sweetness: Brown sugar and molasses sweetness with a soft dried-fruit depth
• Finish: Clean and lingering with gentle citrus and tea-like notes
• Best Enjoyed: Ideal for espresso, where its sweetness and complexity become more pronounced
• Roast Approach: Developed to enhance sweetness, balance, and a refined espresso character
Brown Sugar, Molasses, Dates, Black Tea, Mandarin
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Suggested Brewing Guide
ESPRESSO RECIPE
- Dose: 19g Blacksmith coffee
- Yield: 40g espresso
- Ratio: 1:2.1
- Water Temperature: 91°C-93 °C
- Total Extraction Time between 25-30 seconds
Target
- Balanced flavor with good body and crema.
- Extraction time between 25–30 seconds.
One of the better single origins for milk based drinks and black coffee
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Nice coffee
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