Colombia Sugarcane Decaf offers a smooth and satisfying cup while preserving the character and sweetness expected from quality Colombian coffee. Produced using the sugarcane decaffeination method, this coffee retains depth, balance, and flavor, making it a reliable option for those who want coffee without caffeine.
Grown at high altitudes in Colombian regions such as Tolima and Cauca, it delivers a comforting profile with chocolate richness, soft fruit depth, and a naturally sweet finish. It is especially well suited for espresso and everyday drinking.
• Cup Character: Smooth and comforting with a rich, chocolate-forward profile
• Acidity Level: Low to medium, soft and gentle
• Body: Medium, rounded and balanced
• Sweetness: Caramel-like sweetness with a soft dried-fruit depth
• Finish: Clean and lingering with notes of chocolate and prune-like richness
• Best Enjoyed: Ideal for espresso or any time of day when you want full coffee flavor without caffeine
• Roast Approach: Developed to preserve sweetness, balance, and a satisfying cup structure
Colombia Sugarcane Decaf
Colombia Sugarcane Decaf
Colombia Sugarcane Decaf offers a smooth and satisfying cup while preserving the character and sweetness expected from quality Colombian coffee. Produced using the sugarcane decaffeination method, this coffee retains depth, balance, and flavor, making it a reliable option for those who want coffee without caffeine.
Grown at high altitudes in Colombian regions such as Tolima and Cauca, it delivers a comforting profile with chocolate richness, soft fruit depth, and a naturally sweet finish. It is especially well suited for espresso and everyday drinking.
• Cup Character: Smooth and comforting with a rich, chocolate-forward profile
• Acidity Level: Low to medium, soft and gentle
• Body: Medium, rounded and balanced
• Sweetness: Caramel-like sweetness with a soft dried-fruit depth
• Finish: Clean and lingering with notes of chocolate and prune-like richness
• Best Enjoyed: Ideal for espresso or any time of day when you want full coffee flavor without caffeine
• Roast Approach: Developed to preserve sweetness, balance, and a satisfying cup structure
Caramel, Chocolate, Prunes
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Suggested Brewing Guide
ESPRESSO RECIPE
- Dose: 19g Blacksmith coffee
- Yield: 40g espresso
- Ratio: 1:2.1
- Water Temperature: 91°C-93 °C
- Total Extraction Time between 25-30 seconds
Target
- Balanced flavor with good body and crema.
- Extraction time between 25–30 seconds.
it was roasted one week before the date I received
excellent experience