Colombia Coffee Beans - Colombia Geisha : In the lush mountains of Buenavista, Quindío, Colombia, La Mina farm cultivates the prized Geisha variety using a unique honey double fermentation process. Grown at altitudes between 1,600 and 1,800 meters, these beans benefit from the region's ideal climate. The 46-hour fermentation and careful sun-drying bring out delicate floral and citrus notes, balanced with natural sweetness. Each cup offers a journey through the vibrant landscapes and meticulous care of Colombia’s renowned coffee tradition.
• Cup Character: Bright and lively with tropical fruit sweetness, crisp citrus lift, and a refined floral character
• Acidity Level: Medium to high, juicy and well-defined
• Body: Light to medium, smooth and elegant
• Sweetness: Ripe fruit sweetness with a clean, polished structure
• Best Enjoyed: Black to appreciate its citrus clarity and layered fruit notes most clearly
• Finish: Clean and vibrant with a lingering tropical-citrus impression
• Roast Approach: Roasted to highlight brightness, sweetness, and the expressive character of the Geisha variety
Colombia Geisha Citrus Bloom
Colombia Geisha Citrus Bloom
Colombia Coffee Beans - Colombia Geisha : In the lush mountains of Buenavista, Quindío, Colombia, La Mina farm cultivates the prized Geisha variety using a unique honey double fermentation process. Grown at altitudes between 1,600 and 1,800 meters, these beans benefit from the region's ideal climate. The 46-hour fermentation and careful sun-drying bring out delicate floral and citrus notes, balanced with natural sweetness. Each cup offers a journey through the vibrant landscapes and meticulous care of Colombia’s renowned coffee tradition.
• Cup Character: Bright and lively with tropical fruit sweetness, crisp citrus lift, and a refined floral character
• Acidity Level: Medium to high, juicy and well-defined
• Body: Light to medium, smooth and elegant
• Sweetness: Ripe fruit sweetness with a clean, polished structure
• Best Enjoyed: Black to appreciate its citrus clarity and layered fruit notes most clearly
• Finish: Clean and vibrant with a lingering tropical-citrus impression
• Roast Approach: Roasted to highlight brightness, sweetness, and the expressive character of the Geisha variety
Ripe Papaya, Mandarine, Mangosteen
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Suggested Brewing Guide
ESPRESSO RECIPE
- Dose: 19g Blacksmith coffee
- Yield: 40g espresso
- Ratio: 1:2.1
- Water Temperature: 91°C-93 °C
- Total Extraction Time between 25-30 seconds
Target
- Balanced flavor with good body and crema.
- Extraction time between 25–30 seconds.
