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Colombia Flor del Desierto is a fruit-forward coffee from Acevedo, Huila, sourced through Cuatro Vientos’ network of selected smallholder farms. Ripe cherries are selectively handpicked, lightly fermented for 48 hours and carefully patio-dried at the Siete Soles Drying Complex.

Light roasted specifically for filter, this natural-process Colombian coffee brings greater clarity and fruit definition to the cup, with notes of cacao nibs, dark cherry, red apple and pink pomelo. Expect a bright, juicy profile with crisp acidity and a clean, fresh finish.

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Colombia Flor Del Desierto

Colombia Flor Del Desierto

AED 75.00
AED 75.00
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Taxes included. Shipping calculated at checkout.

Colombia Flor del Desierto is a fruit-forward coffee from Acevedo, Huila, sourced through Cuatro Vientos’ network of selected smallholder farms. Ripe cherries are selectively handpicked, lightly fermented for 48 hours and carefully patio-dried at the Siete Soles Drying Complex.

Light roasted specifically for filter, this natural-process Colombian coffee brings greater clarity and fruit definition to the cup, with notes of cacao nibs, dark cherry, red apple and pink pomelo. Expect a bright, juicy profile with crisp acidity and a clean, fresh finish.

Read More
Flavor NOTES:

Cacao nibs, Dark Cherry, Red Apple, Pink Pomelo

Acidity
Body
Strength
Origin
Colombia
PROCESS
Natural
VARIETY
Various
PRODUCER
Various
ROAST PROFILE FILTER
SIZE
GRIND SIZE
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Suggested Brewing Guide

POUROVER RECIPE

What You'll Need

Pourover (V60, Kalita, or Origami)
Paper filter 
Blacksmith Single Origin 
Grinder (medium grind) 
Scale
Kettle (ideally gooseneck) 
Mug/server 

Recipe

  • Dose: 15g 
  • 240g (1:16 ratio) 
  • Temp: 90–93°C / 75-110ppm and PH 6.5 - 7.5

Prep

- Rinse the paper filter with hot water (removes paper taste + warms everything). 
- Discard rinse water. 
- Add ground coffee and level the bed.

Bloom (0:00–0:30)

- Pour 30–40g of water evenly over the grounds. 
- Let it sit for 30 seconds. (This releases trapped gases for better extraction)

Main pour (0:30–1:30)

- Slowly pour in circles up to 150g total. 
- Keep the water level steady, not too aggressive.

Final pour (1:30–2:00)

- Continue pouring gently until you reach 240g total.

Drawdown (finish ~2:10–2:30)

- Let all the water drip through.
- Total brew time should be around 2 mins 30 seconds.

Quick Tips

- Grind Coarser if the total brewing time is too long.

- Grind Finer If the total brewing time is too short.