Sourced from selected smallholder farms in Acevedo, Huila, Colombia, Flor del Desierto is a natural-processed coffee prepared at the Siete Soles Drying Complex by Cuatro Vientos. Ripe cherries are handpicked, floated to remove defects, lightly fermented for 48 hours, then sun-dried on patios with regular turning for even drying.

For our Below Zero espresso profile, the cup is round and creamy, with notes of cacao nibs, black grapes, hibiscus, and cranberry juice, supported by vibrant acidity.

Released as part of our Below Zero collection, Flor del Desierto offers a fruit-led Colombian profile with depth, texture, and a clear natural-process character.