1 3

Wilton Benitez, a former chemical engineer, now leads innovation at Granja El Paraíso-92 in Cauca, Colombia. Known for his advanced coffee processing methods, this Red Bourbon showcases his thermal shock technique with precision and care.

Expect a sweet, clean cup with brown sugar notes and layered fruit complexity. It's a gentle, approachable introduction to experimental processing, crafted with science, passion, and purpose.

Read More

Colombia Wilton Benitez Papaya Melon

Colombia Wilton Benitez Papaya Melon

AED 93.00
AED 93.00
Sale Sold out
Taxes included. Shipping calculated at checkout.

Wilton Benitez, a former chemical engineer, now leads innovation at Granja El Paraíso-92 in Cauca, Colombia. Known for his advanced coffee processing methods, this Red Bourbon showcases his thermal shock technique with precision and care.

Expect a sweet, clean cup with brown sugar notes and layered fruit complexity. It's a gentle, approachable introduction to experimental processing, crafted with science, passion, and purpose.

Read More
Flavor NOTES:

Floral like honeysuckle, Rock melon, Papaya, long buttery aftertaste

Acidity
Body
Strength
Origin
Colombia
PROCESS
Thermal Shock
VARIETY
Red Bourbon
PRODUCER
Granja Paraiso 92
ROAST PROFILE Filter
SIZE
GRIND SIZE
View full details

Suggested Brewing Guide

POUROVER RECIPE

What You'll Need

Pourover (V60, Kalita, or Origami)
Paper filter 
Blacksmith Single Origin 
Grinder (medium grind) 
Scale
Kettle (ideally gooseneck) 
Mug/server 

Recipe

  • Dose: 15g 
  • 240g (1:16 ratio) 
  • Temp: 90–93°C / 75-110ppm and PH 6.5 - 7.5

Prep

- Rinse the paper filter with hot water (removes paper taste + warms everything). 
- Discard rinse water. 
- Add ground coffee and level the bed.

Bloom (0:00–0:30)

- Pour 30–40g of water evenly over the grounds. 
- Let it sit for 30 seconds. (This releases trapped gases for better extraction)

Main pour (0:30–1:30)

- Slowly pour in circles up to 150g total. 
- Keep the water level steady, not too aggressive.

Final pour (1:30–2:00)

- Continue pouring gently until you reach 240g total.

Drawdown (finish ~2:10–2:30)

- Let all the water drip through.
- Total brew time should be around 2 mins 30 seconds.

Quick Tips

- Grind Coarser if the total brewing time is too long.

- Grind Finer If the total brewing time is too short.