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Wilton Benitez, a former chemical engineer, now leads innovation at Granja El Paraíso-92 in Cauca, Colombia. Known for his advanced coffee processing methods, this Red Bourbon showcases his thermal shock technique with precision and care.

Expect a sweet, clean cup with brown sugar notes and layered fruit complexity. It's a gentle, approachable introduction to experimental processing, crafted with science, passion, and purpose.

Read More

Colombia Wilton Benitez Papaya Melon

Colombia Wilton Benitez Papaya Melon

AED 233.00
AED 233.00
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Wilton Benitez, a former chemical engineer, now leads innovation at Granja El Paraíso-92 in Cauca, Colombia. Known for his advanced coffee processing methods, this Red Bourbon showcases his thermal shock technique with precision and care.

Expect a sweet, clean cup with brown sugar notes and layered fruit complexity. It's a gentle, approachable introduction to experimental processing, crafted with science, passion, and purpose.

Read More
Flavor NOTES:

Floral like honeysuckle, Rock melon, Papaya, long buttery aftertaste

Acidity
Body
Strength
Origin
Colombia
PROCESS
Thermal Shock
VARIETY
Red Bourbon
PRODUCER
Granja Paraiso 92
ROAST PROFILE Filter
SIZE
GRIND SIZE
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Suggested Brewing Guide

POUROVER RECIPE

What You'll Need

Pourover (V60, Kalita, or Origami)
Paper filter 
Blacksmith Single Origin 
Grinder (medium grind) 
Scale
Kettle (ideally gooseneck) 
Mug/server 

Recipe

  • Dose: 15g 
  • 240g (1:16 ratio) 
  • Temp: 90–93°C / 75-110ppm and PH 6.5 - 7.5

Prep

- Rinse the paper filter with hot water (removes paper taste + warms everything). 
- Discard rinse water. 
- Add ground coffee and level the bed.

Bloom (0:00–0:30)

- Pour 30–40g of water evenly over the grounds. 
- Let it sit for 30 seconds. (This releases trapped gases for better extraction)

Main pour (0:30–1:30)

- Slowly pour in circles up to 150g total. 
- Keep the water level steady, not too aggressive.

Final pour (1:30–2:00)

- Continue pouring gently until you reach 240g total.

Drawdown (finish ~2:10–2:30)

- Let all the water drip through.
- Total brew time should be around 2 mins 30 seconds.

Quick Tips

- Grind Coarser if the total brewing time is too long.

- Grind Finer If the total brewing time is too short.