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Description
Ethiopia coffee farm thrives in the highlands, where rich soil, abundant rainfall, and ideal altitudes nurture exceptional beans. Each harvest reflects centuries of coffee-growing tradition, producing specialty-grade beans with vibrant flavors, floral aromas, and distinct notes of citrus, berries, and chocolate.
Committed to sustainable practices, our farm supports local communities and preserves the unique biodiversity of Ethiopia's landscapes. Experience the essence of Ethiopian coffee, cultivated with care and devotion.
