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Ethiopia coffee farm thrives in the highlands, where rich soil, abundant rainfall, and ideal altitudes nurture exceptional beans. Each harvest reflects centuries of coffee-growing tradition, producing specialty-grade beans with vibrant flavors, floral aromas, and distinct notes of citrus, berries, and chocolate.

Committed to sustainable practices, our farm supports local communities and preserves the unique biodiversity of Ethiopia's landscapes. Experience the essence of Ethiopian coffee, cultivated with care and devotion.

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Ethiopia Guji Hambela Natural

Ethiopia Guji Hambela Natural

AED 68.00
AED 68.00
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Ethiopia coffee farm thrives in the highlands, where rich soil, abundant rainfall, and ideal altitudes nurture exceptional beans. Each harvest reflects centuries of coffee-growing tradition, producing specialty-grade beans with vibrant flavors, floral aromas, and distinct notes of citrus, berries, and chocolate.

Committed to sustainable practices, our farm supports local communities and preserves the unique biodiversity of Ethiopia's landscapes. Experience the essence of Ethiopian coffee, cultivated with care and devotion.

Read More
Flavor NOTES:

Apricot Jam, Mandarin Orange, Peach, Mango

Acidity
Body
Strength
Origin
Ethiopia
PROCESS
Natural
VARIETY
Heirloom
PRODUCER
Primrose
ROAST PROFILE OMNI
SIZE
GRIND SIZE
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Suggested Brewing Guide

POUROVER RECIPE

What You'll Need

Pourover (V60, Kalita, or Origami)
Paper filter 
Blacksmith Single Origin 
Grinder (medium grind) 
Scale
Kettle (ideally gooseneck) 
Mug/server 

Recipe

  • Dose: 15g 
  • 240g (1:16 ratio) 
  • Temp: 90–93°C / 75-110ppm and PH 6.5 - 7.5

Prep

  • Rinse the paper filter with hot water (removes paper taste + warms everything). 
  • Discard rinse water. 
  • Add ground coffee and level the bed.

Bloom (0:00–0:30)

  • Pour 30–40g of water evenly over the grounds. 
  • Let it sit for 30 seconds. (This releases trapped gases for better extraction)

Main pour (0:30–1:30)

  • Slowly pour in circles up to 150g total. 
  • Keep the water level steady, not too aggressive.

Final pour (1:30–2:00)

  • Continue pouring gently until you reach 240g total.

Drawdown (finish ~2:10–2:30)

  • Let all the water drip through.
  • Total brew time should be around 2 mins 30 seconds.

Quick Tips

  • Grind Coarser if.. Short total brewing time, coffee taste too bitter
  • Grind Finer If Longer total brewing time, coffee taste too sour.

ESPRESSO RECIPE

  • Dose: 19g Blacksmith coffee 
  • Yield: 40g espresso 
  • Ratio: 1:2.1 
  • Water Temperature: 91°C-93 °C
  • Total Extraction Time between 25-30 seconds

Dial-In Tips

  • Too fast (<25s): Grind finer → increases resistance → slows flow 
  • Too slow (>30s): Grind coarser → reduces resistance → speeds flow