Indonesia - Limited Collection Anaerobic Natural 72hrs

  • Dhs. 75
Selected for 5th place in the 2024 Indonesia Cup Of Excellence. Central Sumatera Coffee uses a traceable and sustainable approach. They believe in providing the best quality coffee through meticulous crafting.
Flavor notes: floral, Cacao Nibs, Banana, Cherry
Gayo
Anaerobic Natural
Roast profile: Filter

Description

When roasted coffee beans meet oxygen, they release volatile compounds essential to taste and aroma. Research shows that freezing helps preserve these delicate elements, keeping flavors vibrant over time.

Inspired by experts like Maxwell Colonna-Dashwood and Christopher Hendon, our freezing method captures these precious compounds in each of our reserved beans.

WHY BELOW ZERO BEANS?

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    Exclusive coffee lots

    Carefully sourced from award-winning farms.

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    The perfect grind, every time

    Grinding frozen beans leads to a remarkably uniform grind size. This uniformity enhances brewing consistency.

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    Unmatched freshness

    Thanks to our freezing method, we lock in rich layers of
    flavor and aroma.

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FREQUENTLY ASKED QUESTIONS

The regular freezer at your home with standard temperatures of -15° to -20° c is fine!

It's best to grind immediately.

No, freezing coffee beans can extend their freshness, but they will not last indefinitely. The maximum time is about two years.

Freezing coffee beans can help preserve their initial flavor and aroma, but it won't necessarily enhance their flavor beyond what it was when they were frozen. The goal is to maintain the beans' quality rather than change it.