A deeper take on coffee, built around warm, familiar flavors. This lot brings together Madagascar vanilla, toffee, cacao nibs, and cedar for a cup that feels rich, layered, and slightly unexpected.
Cup Character: Deep and layered, with warm vanilla, cacao, toffee, and woody notes
Sweetness: Caramelized sweetness with vanilla and toffee character
Best Enjoyed: Espresso or milk-based drinks, where its richer notes become more pronounced
Finish: Long and mellow, with lingering cacao and cedar
Roast Approach: Espresso roast, developed to emphasize body, sweetness, and depth
Indonesia Tobacco Co-Fermented Coffee
Indonesia Tobacco Co-Fermented Coffee
A deeper take on coffee, built around warm, familiar flavors. This lot brings together Madagascar vanilla, toffee, cacao nibs, and cedar for a cup that feels rich, layered, and slightly unexpected.
Cup Character: Deep and layered, with warm vanilla, cacao, toffee, and woody notes
Sweetness: Caramelized sweetness with vanilla and toffee character
Best Enjoyed: Espresso or milk-based drinks, where its richer notes become more pronounced
Finish: Long and mellow, with lingering cacao and cedar
Roast Approach: Espresso roast, developed to emphasize body, sweetness, and depth
Madagascar vanilla, Toffee, Cacao Nibs, Cedar
Please tell us your espresso machine brand and model so we can grind the coffee more accurately for your machine.
Please enter your espresso machine brand and model before adding to cart.
Couldn't load pickup availability
Suggested Brewing Guide
ESPRESSO RECIPE
- Dose: 19g Blacksmith coffee
- Yield: 40g espresso
- Ratio: 1:2.1
- Water Temperature: 91°C-93 °C
- Total Extraction Time between 25-30 seconds
Target
- Balanced flavor with good body and crema.
- Extraction time between 25–30 seconds.
