Capturing the past, envisioning the future.

The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options. The Linea PB’s lower profile and increased work area also make it practical, without abandoning world renown Italian design.

Conical paddle
This new conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.

Saturated groups
Ensure unsurpassed thermal stability, shot after shot.

Dual boiler system
Separate boilers optimize espresso brewing and steam production.

Essential features

Dual pid (coffee and steam)
Allows you to electronically control coffee and steam boiler temperature.

Insulated boilers
Reduce energy consumption while contributing to temperature stability.

Eco mode
Can be programmed to enter stand-by mode, improving energy efficiency.

USB
Making it possible to update firmware.

Stainless steel portafilters & precision baskets
For improved cup quality and consistency.

Digital display
Temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.

Tall cups
Allows you to use the machine with tall, to-go cups (+2.5cm /1in. in height).

Auto back-flush program
Automatic cleaning program

Available models
2 groups

Machine operation
Automatic (AV) and mechanical paddle (MP) versions.

Cup warmer
Maintain espresso and cappuccino cups heated at a proper temperature.

Pre-heating system
Prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity

Hot water economizer
Fine tune the temperature of the hot water spout

Ruby flow restrictors
Synthetic ruby flow restrictors resist scale formation and erosion.

Barista lights
LED lighting allows you to focus on your extraction and the cup.

High legs
Makes it easier to access beneath the machine (+7.5cm / 3in. in height).