Explore the art of pour-over coffee brewing and elevate your coffee-making skills to perfection. Our Manual Brewing course is designed to empower you with the knowledge and techniques needed to create a harmonious cup of coffee. From bean selection to mastering the pour, you'll be on your way to becoming a home barista expert.
Course Length - Minimum 2 hours
Quantity
Disclaimer: By completing this purchase, you agree to the fixed schedule selected on the product page. While dates are reserved at checkout, final logistics are subject to trainer availability. Our team will contact you directly to confirm your schedule and next steps.
Delve into the essential aspects of grind size and coffee-to-water ratio, and how these elements influence the flavor of your brew. Learn to customize these variables to match your preferences.
Crafting the Ideal Pour:
The heart of great pour-over coffee is the pour itself. We'll guide you through the steps to achieve a consistent and precise pour, optimizing flavor extraction.
Exploration of Pour-Over Devices:
Gain insights into various pour-over devices like the Hario V60, Chemex, and Kalita Wave. Discover the unique qualities of each method and how to use them effectively.
Troubleshooting Common Issues:
Equip yourself with the knowledge to identify and resolve typical pour-over challenges, ensuring your brew consistently delights your taste buds.
LOCATION: Showroom 5, 26th St Al Quoz Industrial Area 4
LANGUAGE: English
DATES & TIME: Select the desired date before adding to cart. The course starts at 10 am. We will contact you for more details.
