- Grind Size and Coffee-to-Water Ratio Mastery: Delve into the essential aspects of grind size and coffee-to-water ratio, and how these elements influence the flavor of your brew. Learn to customize these variables to match your preferences.
- Crafting the Ideal Pour: The heart of great pour-over coffee is the pour itself. We'll guide you through the steps to achieve a consistent and precise pour, optimizing flavor extraction.
- Exploration of Pour-Over Devices: Gain insights into various pour-over devices like the Hario V60, Chemex, and Kalita Wave. Discover the unique qualities of each method and how to use them effectively.
- Troubleshooting Common Issues: Equip yourself with the knowledge to identify and resolve typical pour-over challenges, ensuring your brew consistently delights your taste
buds.
More Information:
- Comprehensive course materials, including a detailed brewing guide.
- Receive a complimentary bag of coffee.
- Receive a certificate of achievement upon successfully completing the course.
Location: Showroom 5 26th St - Al Quoz Industrial Area 4
Languages: English
Dates: Select the desired date before adding to cart. The course starts at 10 am. We will contact you for more details.
An Authorized SCA Trainer, who has significantly influenced the coffee world. With her expertise, she has trained over 400 baristas, providing them with the essential skills and deep knowledge necessary to succeed in the coffee industry. She is a vital and long-standing member of the Blacksmith family, having been integral to our journey from the very beginning.