Suggested Brewing Guide
POUROVER RECIPE
What You'll Need
Prep
- Rinse the paper filter with hot water (removes paper taste + warms everything).
- Discard rinse water.
- Add ground coffee and level the bed.
Bloom (0:00–0:30)
- Pour 30–40g of water evenly over the grounds.
- Let it sit for 30 seconds. (This releases trapped gases for better extraction)
Main pour (0:30–1:30)
- Slowly pour in circles up to 150g total.
- Keep the water level steady, not too aggressive.
Final pour (1:30–2:00)
- Continue pouring gently until you reach 240g total.
Drawdown (finish ~2:10–2:30)
- Let all the water drip through.
- Total brew time should be around 2 mins 30 seconds.
Quick Tips
- Grind Coarser if.. Short total brewing time, coffee taste too bitter
- Grind Finer If Longer total brewing time, coffee taste too sour.
