Papua New Guinea Sigri Estate Peaberry comes from the lush Wahgi Valley, where coffee is shade-cultivated and handpicked at peak ripeness. This washed peaberry lot offers a distinctive and expressive cup with notes of caramel, sweet spice, toffee, and raisins. Naturally formed as single beans, peaberries are known for their concentrated flavor profile, giving this coffee a balanced cup with gentle sweetness, soft fruit depth, and a smooth caramel-like character.
• Cup Character: Balanced and expressive with caramel sweetness, soft dried fruit, and warm spice notes
• Acidity Level: Medium, gentle, and lively
• Body: Medium, smooth, and rounded
• Sweetness: Brown sugar and toffee-like sweetness with notes of caramel and raisins
• Finish: Clean and lingering with a soft sweet spice character
• Best Enjoyed: Well suited for espresso and milk-based drinks, where its sweetness and balance stand out
• Roast Approach: Developed to enhance sweetness, structure, and a clean, versatile espresso profile
Papua New Guinea Sigri Estate Peaberry
Papua New Guinea Sigri Estate Peaberry
Papua New Guinea Sigri Estate Peaberry comes from the lush Wahgi Valley, where coffee is shade-cultivated and handpicked at peak ripeness. This washed peaberry lot offers a distinctive and expressive cup with notes of caramel, sweet spice, toffee, and raisins. Naturally formed as single beans, peaberries are known for their concentrated flavor profile, giving this coffee a balanced cup with gentle sweetness, soft fruit depth, and a smooth caramel-like character.
• Cup Character: Balanced and expressive with caramel sweetness, soft dried fruit, and warm spice notes
• Acidity Level: Medium, gentle, and lively
• Body: Medium, smooth, and rounded
• Sweetness: Brown sugar and toffee-like sweetness with notes of caramel and raisins
• Finish: Clean and lingering with a soft sweet spice character
• Best Enjoyed: Well suited for espresso and milk-based drinks, where its sweetness and balance stand out
• Roast Approach: Developed to enhance sweetness, structure, and a clean, versatile espresso profile
Caramel, Sweet spice, Toffee, Raisins
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Suggested Brewing Guide
ESPRESSO RECIPE
- Dose: 19g Blacksmith coffee
- Yield: 40g espresso
- Ratio: 1:2.1
- Water Temperature: 91°C-93 °C
- Total Extraction Time between 25-30 seconds
Target
- Balanced flavor with good body and crema.
- Extraction time between 25–30 seconds.
So far, our favorite bean from the variety that we purchased. Goes great with milk and as an espresso.