Description
Uganda Coffee Beans - Rwenzori Mountain : This coffee is grown in the fertile volcanic soils of the Rwenzori mountain range in Western Uganda, near the D.R. Congo border. It’s sourced directly from a community of 35 lead farmers who cultivate cherries on their small farms along the steep slopes. Only the ripest, juiciest cherries are delivered to a central drying center, where they are carefully spread on raised beds to dry and mature for 20-30 days, ensuring rich, flavorful coffee that reflects the unique terroir of the region.