1 1

Grown high in the mountains of Yemen at 2,000–2,100 metres, this Jaadi coffee is made for slow, manual brewing. The cherries undergo 120 hours of anaerobic fermentation, followed by around 20 days of sun-drying on raised beds.

The result is a smooth, delicate cup with notes of dark cherry, apricot, grapes, honeydew and red apple. Preserved as part of our Below Zero collection, this is a small release available only while the lot lasts.

Read More

Yemen - Jabalbon Estate Mokha Roots

Yemen - Jabalbon Estate Mokha Roots

AED 170.00
AED 170.00
Sale Sold out
Taxes included. Shipping calculated at checkout.

Grown high in the mountains of Yemen at 2,000–2,100 metres, this Jaadi coffee is made for slow, manual brewing. The cherries undergo 120 hours of anaerobic fermentation, followed by around 20 days of sun-drying on raised beds.

The result is a smooth, delicate cup with notes of dark cherry, apricot, grapes, honeydew and red apple. Preserved as part of our Below Zero collection, this is a small release available only while the lot lasts.

Read More
Flavor NOTES:

Dark Cherry, Apricot, Grapes, Honeydew, Red Apple

Acidity
Body
Strength
Origin
Yemen
PROCESS
120hrs Anaerobic
VARIETY
Jaadi
PRODUCER
Jabalbon Estate/ Mokha Roots
ROAST PROFILE Filter
SIZE
View full details

Suggested Brewing Guide

POUROVER RECIPE

What You'll Need

Pourover (V60, Kalita, or Origami)
Paper filter 
Blacksmith Single Origin 
Grinder (medium grind) 
Scale
Kettle (ideally gooseneck) 
Mug/server 

Recipe

  • Dose: 15g 
  • 240g (1:16 ratio) 
  • Temp: 90–93°C / 75-110ppm and PH 6.5 - 7.5

Prep

- Rinse the paper filter with hot water (removes paper taste + warms everything). 
- Discard rinse water. 
- Add ground coffee and level the bed.

Bloom (0:00–0:30)

- Pour 30–40g of water evenly over the grounds. 
- Let it sit for 30 seconds. (This releases trapped gases for better extraction)

Main pour (0:30–1:30)

- Slowly pour in circles up to 150g total. 
- Keep the water level steady, not too aggressive.

Final pour (1:30–2:00)

- Continue pouring gently until you reach 240g total.

Drawdown (finish ~2:10–2:30)

- Let all the water drip through.
- Total brew time should be around 2 mins 30 seconds.

Quick Tips

- Grind Coarser if the total brewing time is too long.

- Grind Finer If the total brewing time is too short.