From the misty Haraz mountains above 2,600 meters, Jabalbon Estate produces one of the world's highest-altitude coffees . The Al-Jabal brothers revived ancient terraces using traditional "buur" pits and raised-bed drying, creating an intensely concentrated natural peaberry that captures Yemen's legendary coffee heritage in every sip.
• Cup Character: Intense and concentrated with deep sweetness, spiced fruit notes, and a bold, structured profile
• Acidity Level: Medium, rich and rounded
• Body: Medium to full, dense and syrupy
• Sweetness: Dark sugar sweetness with hints of tamarind and dried fruit
• Best Enjoyed: Excellent for espresso, bringing out its richness and depth in both black and milk-based drinks
• Finish: Long and powerful with lingering dark fruit and spice notes
• Roast Approach: Roasted to emphasize concentration, depth, and the unique character of peaberry coffees
Yemen - Peaberry Jabalbon
Yemen - Peaberry Jabalbon
From the misty Haraz mountains above 2,600 meters, Jabalbon Estate produces one of the world's highest-altitude coffees . The Al-Jabal brothers revived ancient terraces using traditional "buur" pits and raised-bed drying, creating an intensely concentrated natural peaberry that captures Yemen's legendary coffee heritage in every sip.
• Cup Character: Intense and concentrated with deep sweetness, spiced fruit notes, and a bold, structured profile
• Acidity Level: Medium, rich and rounded
• Body: Medium to full, dense and syrupy
• Sweetness: Dark sugar sweetness with hints of tamarind and dried fruit
• Best Enjoyed: Excellent for espresso, bringing out its richness and depth in both black and milk-based drinks
• Finish: Long and powerful with lingering dark fruit and spice notes
• Roast Approach: Roasted to emphasize concentration, depth, and the unique character of peaberry coffees
Brown Sugar, Candied Tamarind, Dark Plum
Please tell us your espresso machine brand and model so we can grind the coffee more accurately for your machine.
Please enter your espresso machine brand and model before adding to cart.
Couldn't load pickup availability
Suggested Brewing Guide
ESPRESSO RECIPE
- Dose: 19g Blacksmith coffee
- Yield: 40g espresso
- Ratio: 1:2.1
- Water Temperature: 91°C-93 °C
- Total Extraction Time between 25-30 seconds
Target
- Balanced flavor with good body and crema.
- Extraction time between 25–30 seconds.
