Brewing a great espresso starts with choosing the right beans. For that bold, smooth, and balanced shot, consider factors like bean origin, processing, and roasting profile. Here are some selections you might love, each offering its own unique flavor:  Processing  Natural Coffee Let’s begin by understanding what natural processing means. Natural processing is one of the oldest methods of coffee processing that involves several steps. After harvesting, coffee cherries are spread out on raised beds or patios to dry in the sun. Once dried, the cherries are depulped and hulled, producing green coffee for export. When executed correctly, natural processing can yield vibrant and unique flavors, along with a richer body and smooth mouthfeel. As a result, an increasing number of specialty coffee shops and roasters are featuring more natural-processed coffees in their offerings.    Know all our espresso selections here Roasting Profile  Medium Roast Medium roasts have become increasingly popular for a variety of reasons, especially as more people recognize that dark roasts can mask the beneficial qualities of coffee and amplify its bitter flavors,” Chiara at Perfect Daily Grind explains. “In contrast, medium roasts promote the caramelization of sugars, leading to a more balanced flavor profile that harmonizes sweetness with acidity. This method reduces the bitter elements, creating a sensory experience that highlights bright, citrusy, and floral notes. Blends Traditionally, blends have been viewed as lower quality compared to single-origin coffees.  However, this narrative is changing, particularly in the realm of specialty coffee. The goal of blending is to achieve consistent and repeatable flavor profiles, creating a more balanced and versatile coffee experience than what a single-origin might provide.  Know all our blends here