Description
Kenya Coffee Beans - Gichichi Wild Fruits Coffee : The Gichichi Wet Mill, located in Nyeri County, Kenya, sources its coffee from 440 small-scale farmers growing Arabica varieties SL 28, SL 34, and Ruiru 11 at 1,795 meters. These beans are nurtured in rich red volcanic soils, producing a cup with bright citrus acidity, a smooth body, and notes of black currant and vanilla. The cooperative's dedication to quality, combined with the region's ideal growing conditions, delivers a coffee experience that reflects the best of Central Kenya.