Description
El Salvador Finca Lemus Anaerobic is grown by Thelma de Gutierrez, a third-generation coffee farmer dedicated to specialty-grade coffee. Her farm, situated in fertile volcanic soil, reflects her commitment to sustainable farming and quality production.
Carefully handpicked for ripeness, the cherries are anaerobically fermented in sealed containers and sun-dried on clay patios to ensure consistent flavor development.
This coffee celebrates the rich traditions of coffee farming while embracing innovative processing techniques, resulting in a cup with vibrant flavors and exceptional craftsmanship.