Description
Ethiopia Coffee Beans - Guji Anasora Anaerobic Natural : Anasora, located in Ethiopia’s Guji Zone, sits at altitudes between 1,900 to 2,350 meters, where coffee is intercropped with legume trees to enrich soil health. Established in 2013, the Anasora processing unit operates both wet and dry mills, supporting efficient coffee production. Certified by the Rainforest Alliance, this heirloom coffee undergoes anaerobic natural processing and is suited for both filter and espresso brewing.