Colombia Coffee Beans - Hacienda Mallorca - BLACKSMITH COFFEE COMPANY

Colombia Hacienda Mallorca Lactobacillus Anaerobic Fermentation

  • Dhs. 60
Flavor notes: Brown Sugar, Molasses, Dates, Black Tea, Mandarin
Acidity: ●●●○○ - Body: ●●●○○
Roast profile: Espresso and Milk
Caturra
Lactobacillus Anaerobic Fermentation

Description

Colombia Coffee Beans - Hacienda Mallorca : At Mallorca Estate, located in Quindio and Valle del Cauca, Colombia, fourth-generation farmer Santiago Londoño cultivates Caturra coffee with a passion for innovation and sustainability. At altitudes of 1,450 to 1,750 meters, the estate's carefully nurtured Caturra showcases bright citrus acidity. Using advanced fermentation with lactobacillus, this coffee delivers a rich sweetness and smooth body, perfect for espresso lovers seeking unique and complex flavors.

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