Description
El Salvador Coffee Beans - Jose Gutierrez Natural Anaerobic : At Finca Vista Hermosa in El Salvador's Apaneca-Ilamatepec mountain range, third-generation farmer José Gutierrez cultivates Bourbon, Catucai, and Sarchimor using an anaerobic natural process. Grown at 1,100 meters, the coffee is handpicked and fermented in sealed containers before drying for 14 to 20 days. This method results in a rich, flavorful cup with balanced acidity and sweetness. José’s sustainable farming practices and deep connection to the land shine through in every sip.