Description
Ethiopia Coffee Beans - Guji Banko Baya Natural : Kercha District, located in the highlands of Western Guji Zone, Ethiopia, is known for its mineral-rich soil and abundant rainfall, perfect for growing exceptional coffee. At altitudes ranging from 1,900 to 2,200 meters, small-scale farmers cultivate indigenous Arabica heirloom varieties, producing coffee with a medium body, sharp acidity, and unique flavor. With a commitment to organic farming, Kercha has earned multiple sustainability certifications, ensuring both quality and environmental care.