Introduction to Coffee is a perfect course for individuals venturing into the realm of coffee for the first time.
Covering the entire coffee journey from cultivation, roasting, and brewing to the art of tasting, this course offers a comprehensive understanding of coffee's supply chain. It also features an intriguing "coffee cupping" session, allowing you to savor the diverse and intricate flavors of coffee.
- COFFEE KNOWLEDGE: explore the rich history of coffee and its cultivation in various regions worldwide.
- COFFEE BEANS & QUALITY: understand the nuances in coffee bean types and how they affect the quality of your brew.
- ORIGINS & PROCESSING: dive into the origins of coffee and the various methods used in processing beans to create unique flavors.
- BREWING METHODS & FLAVOR: discover different brewing techniques and how they influence taste and flavor profiles.
More Information:
Location: Showroom 5 26th St - Al Quoz Industrial Area 4
Languages: English
Dates: Select the desired date before adding to cart. The course starts at 10 am. We will contact you for more details.
An Authorized SCA Trainer, who has significantly influenced the coffee world. With her expertise, she has trained over 400 baristas, providing them with the essential skills and deep knowledge necessary to succeed in the coffee industry. She is a vital and long-standing member of the Blacksmith family, having been integral to our journey from the very beginning.