Description
Ethiopia Coffee Beans - Guji Hambela natural coffee is grown in the nutrient-rich volcanic soil of Ethiopia’s Guji region, where small farmers cultivate it at altitudes of 1,900 to 2,100 meters. This natural process coffee is known for its rich and complex flavor, shaped by the perfect combination of fertile soils, ample rainfall, and mountainous terrain. As a Grade 1 coffee, it is free of defects and offers vibrant fruity notes, making it a standout in the world of Ethiopian specialty coffee.