Colombian Mikava Red Bourbon Carbonic Maceration Coffee

  • Dhs. 75
World championship brewers farm. Mikaba farms selects only the top 1% of coffee cherries from their 14-acre farm, aiming to produce the world's most complex coffee.
Flavor Notes: Dark Cherry, Black Grapes, Orange Zest, Milk Chocolate
Red Bourbon
Carbonic Maceration
Roast profile: Filter

Description

When roasted coffee beans meet oxygen, they release volatile compounds essential to taste and aroma. Research shows that freezing helps preserve these delicate elements, keeping flavors vibrant over time.

Inspired by experts like Maxwell Colonna-Dashwood and Christopher Hendon, our freezing method captures these precious compounds in each of our reserved beans.

WHY BELOW ZERO BEANS?

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    Exclusive coffee lots

    Carefully sourced from award-winning farms.

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    The perfect grind, every time

    Grinding frozen beans leads to a remarkably uniform grind size. This uniformity enhances brewing consistency.

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    Unmatched freshness

    Thanks to our freezing method, we lock in rich layers of
    flavor and aroma.

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FREQUENTLY ASKED QUESTIONS

The regular freezer at your home with standard temperatures of -15° to -20° c is fine!

It's best to grind immediately.

No, freezing coffee beans can extend their freshness, but they will not last indefinitely. The maximum time is about two years.

Freezing coffee beans can help preserve their initial flavor and aroma, but it won't necessarily enhance their flavor beyond what it was when they were frozen. The goal is to maintain the beans' quality rather than change it.